How to Prepare Speedy Jamun Panna
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Jamun Panna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jamun Panna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamun Panna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamun Panna is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jamun Panna estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Jamun Panna using 7 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Jamun Panna:
- 250 gram Jamun/java plum
- 6-7 Tbsp Sugar or as per taste
- 21/2 cup water
- 1 tsp roasted cumin powder
- 2 tsp lemon juice
- Salt as per taste
- 1/2 tsp chat masala
Steps to make Jamun Panna
- Wash the jamun well. Take all the ingredients.
- Add water in the sauce pan along with the jamun and sugar.
- Keep them to boil over medium heat until all the jamun turn very soft and mushy.
- Cool them and mash the fruit properly. and sieve over a large mixing bowl.
- Add the cumin powder, salt, and lemon juice and mix well.
- Add ice cubes pour in serving glass and serve chilled.
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So that's going to wrap this up for this special food How to Make Speedy Jamun Panna. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!