How to Prepare Award-winning Rainbow Onde-Onde (Sesame Ball)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Rainbow Onde-Onde (Sesame Ball). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rainbow Onde-Onde (Sesame Ball), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Onde-Onde (Sesame Ball) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rainbow Onde-Onde (Sesame Ball) is 27 balls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rainbow Onde-Onde (Sesame Ball) using 18 ingredients and 11 steps. Here is how you can achieve that.

Time for sweet snack! Onde-onde is one of Indonesian traditional cakes. It's made from glutinous rice with mung bean paste filling. I made it in order to fulfill Indonesian Cookpad Contest about Mom's Favorite Cake. Mother's Day is coming soon here 😊

My mom loves to eat Onde-Onde. So I tried to make it by myself. It's my first time making Onde-Onde 😁

#OneRecipeOneTree

Ingredients and spices that need to be Take to make Rainbow Onde-Onde (Sesame Ball):

1. Filling
2. 100 g mung bean (soak for 12 hours and peel the skin)
3. 85 g granulated sugar
4. 65 ml thick coconut milk
5. 1/4 Tsp vanilla powder
6. 1 pandan leaf
7. pinch salt
8. Dough
9. 250 g glutinous rice flour
10. 30 g rice flour
11. 50 g mashed potato
12. 4 Tbsp granulated sugar
13. 160 ml warm water
14. pinch salt
15. food coloring (red, blue, green, purple)
16. Coating
17. Water
18. 55 g sesame seed

Steps to make Rainbow Onde-Onde (Sesame Ball)

1. Prepare filling ingredients. Steam mung beans for 20 minutes and blend it into paste with food processor. Blend with vanilla powder and half of coconut milk (30 ml)
2. Heat pan in low heat and pour coconut milk, sugar and pandan leaf. Cook until sugar dissolved, then pour mung bean paste into pan. Keep stir the paste until it can be shaped. Turn of heat and let it cool.
3. Take 1 Tsp of mung bean paste and shape it into ball. The result is 27 balls. (you could add the amount of paste as you like)
4. Next, prepare ingredients for dough. Mix everything into a bowl (except water and food coloring). Add warm water little by little and keep stir the dough with spatula until it can be shaped. You can knead it with your hand. Give small amount of water if the dough is still crumble.
5. Divide dough into 5. Give 4 dough food coloring. I gave 2 drops of food coloring for each dough 2.
6. Since I have 27 filling balls, I devided again 2 doughs to 6, and the other to 5.
7. Shape dough to ball then compress it. Take one filling and wrap it with dough. Do it until no filling left.
8. Prepare ingredients for coating. Put a ball into water, move and coat ball with sesame seeds. Softly press sesame seeds in order to prevent it fall out while frying.
9. In a large pan, fill it with oil. Soak onde-onde in the oil. Turn on stove in low heat. Wait until bubbles appear and Onde-Onde becomes a bit firm. Then change fire to medium heat. Keep stir Onde-Onde while frying. Fry it for about 7 minutes until golden brown.
10. I fried Onde-Onde in 2 batches. Let the oil cold again and repeat the frying step. This method prevents the dough from exploded while frying.
11. Onde-Onde is ready to serve with your favorite tea or coffee ✨

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Rainbow Onde-Onde (Sesame Ball). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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