How to Make Quick Mutton Dum Biryani
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Mutton Dum Biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mutton Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Dum Biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Dum Biryani estimated approx 2 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mutton Dum Biryani using 30 ingredients and 6 steps. Here is how you can achieve that.
Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.
Ingredients and spices that need to be Get to make Mutton Dum Biryani:
- Masala
- 1 kg Mutton
- 7 Onions
- 6 Garlic
- 1 piece Ginger
- 10 Green Chillies
- 10 Small Shallots
- 1 Tomato
- 1 Lemon
- 1/2 cup Yoghurt
- 2 Mint Leaves
- 4 Coriander Leaves
- 1 Pandan Leaves
- 1 tbsp Garam Masala
- 1/4 tsp Turmeric Powder
- 4 tbsp Ghee (Cow)
- 1/2 cup Coconut Milk
- Coconut Oil
- Salt
- Flour (for dum)
- Rice
- 750 grams Basmati Rice
- 1 tsp Fennel
- 50 grams Raisins
- 100 grams Cashew Nut
- 3 piece Cinnamon
- 6 piece Cloves
- 2 Star Anise
- 100 grams Sliced Pineapple
- 2 Bay Leaves
Instructions to make Mutton Dum Biryani
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking in the process.
So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Mutton Dum Biryani. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!