How to Make Perfect GUDEG (Young Jackfruit Stew) #instantpot
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade GUDEG (Young Jackfruit Stew) #instantpot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from GUDEG (Young Jackfruit Stew) #instantpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GUDEG (Young Jackfruit Stew) #instantpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook GUDEG (Young Jackfruit Stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.
Gudeg (young jackfruit stew) is a very famous traditional Javanese cuisine from Yogyakarta (Central Java), Indonesia.
Traditionally it is cooked slowly in a claypot for several hours until you get a reddish-brown color to the dish.
This time, in my kitchen, I (a lazy mom 😉) cooked gudeg in easy and practical way, so that I used my Instant Pot (an electric pressure cooker). My gudeg here is Gudeg Basah (Wet Gudeg). Wet Gudeg uses more coconut milk and has brighter color than the other variation of Gudeg (Gudeg Kering/Wet Gudeg).
Ingredients and spices that need to be Take to make GUDEG (Young Jackfruit Stew) #instantpot:
- 2 cans (@ 280 grams) drained young jackfruit
- 8 large soft boiled eggs, peeled
- 2 chicken leg quarters
- 250 gram coconut sugar
- 60 ml water
- 5 bay leaves
- 2 dried galangal (about an inch long each)
- 2 cans (@ 400 ml) coconut milk
- 500 ml water
- 3 tea bags of black tea (optional)
- 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Grind the following spices into paste :
- 25 grams garlic
- 100 grams shallot
- 2 tablespoons ground coriander
- 4 candlenuts
- 2 teaspoons salt
Steps to make GUDEG (Young Jackfruit Stew) #instantpot
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
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So that's going to wrap this up for this special food Recipe of Perfect GUDEG (Young Jackfruit Stew) #instantpot. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!