How to Make Favorite Traditional Kaya (coconut jam)
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Traditional Kaya (coconut jam). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Traditional Kaya (coconut jam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Kaya (coconut jam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Traditional Kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Traditional Kaya (coconut jam):
- 200 g Sugar
- 5 eggs
- 280 g coconut cream
- Pandan leaves or 1 tsp pandan essence
Steps to make Traditional Kaya (coconut jam)
- Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
- Add coconut cream, stir gently
- Filter mixture into mixing bowl to remove any bits
- Boil water in a pot
- Put bowl on top of pot
- Double boil with low heat, stir gently, continue stirring...
- After 20 minutes, getting thicker
- After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
- Remove the leaves, filter again if necessary to make it smoother.
While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking at the process.
So that's going to wrap it up with this special food Simple Way to Prepare Favorite Traditional Kaya (coconut jam). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!