Easiest Way to Prepare Super Quick Homemade Sugarfree Black Rice pudding
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Sugarfree Black Rice pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sugarfree Black Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugarfree Black Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sugarfree Black Rice pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sugarfree Black Rice pudding estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sugarfree Black Rice pudding using 6 ingredients and 10 steps. Here is how you can achieve that.
While whole grain brown rice and red rice also contain beneficial antioxidants, only black rice contains anthocyanin. Additionally, black rice also contains important antioxidant Vitamin E, which is useful in maintaining eye, skin, and immune health in addition to other important functions. Black rice has been eaten in regions of Asia for thousands of years; in fact for centuries it was reserved for only Chinese royalty. Today this type of rice is picking up in popularity and popping up in more health food stores across the world. Pandan leaves are wonderful for getting rid of pain of all kinds including arthritis, chest pains, cramps,earaches, and headaches. This is an ideal dessert to satisfy your sugar craving and a great healer
Ingredients and spices that need to be Get to make Sugarfree Black Rice pudding:
- 100 gms Black Rice soaked overnight/8 hours and strained
- 2 tbsn thick coconut creme
- 5-6 tbsn jaggery crushed/powdered
- 1 big pandan leaf
- to taste Salt
- as needed Water
Instructions to make Sugarfree Black Rice pudding
- Strain the black rice and keepaside
- Add 2 cups water in a pressure cooker and cook the rice upto 3 whistles or till done
- Check if the rice is done. The mix should be thick and slightly sticky
- Transfer rice mix in a saucepan/ wok and add 1 cup water, pandan leaf tied in knot and bring it to boil
- Next add salt to taste and mix
- Add the jaggery and reduce the heat and let simmer till thick
- In a bowl combine coconut creme and a pinch of salt
- Once rice mix is done, get rid of the pandan leaf and let cool
- Serve chilled or at room temperature topped with a spoonful of coconut creme
- Tips: pandan leaves are available in stores selling South East Asian spices and veggies
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