Steps to Prepare Ultimate Balinese Spicy Fish (Ikan Bumbu Bali)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Balinese Spicy Fish (Ikan Bumbu Bali). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Balinese Spicy Fish (Ikan Bumbu Bali), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balinese Spicy Fish (Ikan Bumbu Bali) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Balinese Spicy Fish (Ikan Bumbu Bali) using 13 ingredients and 4 steps. Here is how you cook it.
When to fish market today and feel like something spicy and I choose Mangrove Jack fish to cook for my lunch today. In this type of recipe you also can use any type of fish you like , as Spanish mackerel, snapper or milkfish or you can also use chicken or meat.
Ingredients and spices that need to be Get to make Balinese Spicy Fish (Ikan Bumbu Bali):
- 1 kg Mangrove Jack Cut into pieces (about 5-7 pieces)
- 2 lime extract juice
- 2 teaspoon salt
- 2 stalk lemon grass, bruised
- 1 teaspoon tamarind juice (optional) you can change with lime
- 2 tablespoon sweet soy sauce
- Oil to deep frying
- Spices (ground):
- 2 large shallot
- 3 clove garlic
- 2 teaspoon chopped ginger
- 2 teaspoon salt
- 10 red chillies, seeded
Instructions to make Balinese Spicy Fish (Ikan Bumbu Bali)
- Rub fish with lime juice and salt, and let it stand about 15 minutes. Wash and drain.
- Heat oil and deep fry fish until golden brown. Drain and set aside.
- Heat 5 tablespoon oil saute ground spices until fragrant, then add lemon grass, tamarin (lime juice) and sweet soy sauce.
- When the sauce has thickened, spread it over to the deep fried fish. Serve with Yellow rice/ white rice / coconut rice or with any dish you like.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Balinese Spicy Fish (Ikan Bumbu Bali). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!