Steps to Prepare Super Quick Homemade Sayur Bening (Indonesian Clear Soup)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Sayur Bening (Indonesian Clear Soup). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sayur Bening (Indonesian Clear Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur Bening (Indonesian Clear Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sayur Bening (Indonesian Clear Soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sayur Bening (Indonesian Clear Soup) using 6 ingredients and 4 steps. Here is how you cook that.
This is an extremely easy soup to prepare. I think it's one of the recipes that I've mastered when I was a child. Traditionally, it uses spinach. Since I happen to have some sweet potato leaves, I used them instead.
Ingredients and spices that need to be Get to make Sayur Bening (Indonesian Clear Soup):
- 2 cups water
- 2 garlic cloves, thinly sliced
- 1/2 tsp salt
- 1/2 cup corn kernels
- 1/2 cup sweet potato leaves
- about 1 inch of fingerroot, smashed (optional)
Instructions to make Sayur Bening (Indonesian Clear Soup)
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
- Boil the water. Add the rest of the ingredients.
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
- Adjust the taste when necessary.
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