Steps to Prepare Favorite Fried Rice with Stink Bean (NASI GORENG PETE)

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Fried Rice with Stink Bean (NASI GORENG PETE). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Rice with Stink Bean (NASI GORENG PETE), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice with Stink Bean (NASI GORENG PETE) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice with Stink Bean (NASI GORENG PETE) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Rice with Stink Bean (NASI GORENG PETE) estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Fried Rice with Stink Bean (NASI GORENG PETE) using 22 ingredients and 6 steps. Here is how you can achieve it.

Fried rice in Indonesia and in other countries can have its own variations, depending on the area of origin and ingredients or materials used. This variation is usually influenced by food that is commonly used by local communities and herb seasoning influenced by neighboring countries, foreign ethnic or cultural influences that innate coming to the country.

The fried rice was also included in street food, so easily found everywhere. Today there are instant fried rice (frozen) sold in some supermarkets/markets, and buyers stay warm it using the microwave only.
One variant of fried rice in Indonesia is "Fried Rice with Pete (STINK BEAN)". Using pete as a mix-in, so that the group favored a pete because of its aroma. For those who do not know, a pete/petai is a type of bean that has a Latin name Parkia Speciosa and delicious if made in a fried rice mixture. Pete fried rice is usually combined liver & chicken gizzard or shrimp. With savory seasoning spicy, fried rice pete guaranteed to be addictive. Although makes the mouth smell bad, crisp flavor of pete snack still preferred.

But…do not be frightened once seeing the word "pete". In addition to the typical smell, pete also contains a very good nutrition. Because pete has 3 elements of natural sugars such as sucrose, fructose, and glucose. Because the sugar content is high enough, the pete is believed to increase your power. Moreover, pete is also enriched with vitamin B and combined with fiber.

Ingredients and spices that need to be Prepare to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. 500 gr white rice, dry not mushy rice
2. 1 pod stink bean/petai, peeled and split in 2
3. 2 eggs, make scrambled
4. 1 pair liver-gizzard from chicken, cut to taste
5. 100 gr shrimp, remove the head and skin
6. 1/4 big onion, roughly chopped
7. 1 green onion/leek, sliced thin
8. 1 tsp soy sauce
9. 1 tsp sesame oil
10. to taste Pepper and salt
11. Chicken flavoring (optional)
12. Cooking oil
13. GROUND SPICES:
14. 2 red chillis
15. 5 cayenne peppers
16. 3 cloves garlic
17. 5 shallots
18. 1 tsp shrimp paste
19. SUPPLEMENTARY:
20. Kerupuk (crackers)
21. Lettuce or Cabbage
22. Pickled cucumbers

Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE)

1. Saute ground spices and chopped onion until fragrant.
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
3. Add rice, eggs and pete. Stir until well blended.
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
5. Put the fried rice on a plate and sprinkle with green onion.
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

You will also discover as your own experience and confidence develops you will find your self more and more often improvising when you proceed and adjusting recipes to meet your personal preferences. If you prefer more or less of ingredients or wish to earn a recipe somewhat more or less spicy in flavor you can make simple alterations along the way in order to attain this objective. In other words you will start punctually to create snacks of one's personal. And that's something that you may not fundamentally learn when it comes to basic cooking skills for beginners however you'd never learn if you didn't master those basic cooking skills.

So that is going to wrap this up with this exceptional food How to Make Perfect Fried Rice with Stink Bean (NASI GORENG PETE). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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