Steps to Make Speedy Telur Bumbu Rujak
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Telur Bumbu Rujak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Telur Bumbu Rujak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Bumbu Rujak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Telur Bumbu Rujak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Telur Bumbu Rujak estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Telur Bumbu Rujak using 12 ingredients and 6 steps. Here is how you cook it.
Sunny eggs with spices but not too spicy
Ingredients and spices that need to be Make ready to make Telur Bumbu Rujak:
- 4 eggs
- 1 tomato
- 3 red chilies
- 3 cloves garlic
- 5 cloves shallot
- 1 lemon grass
- 2 keffir lime leaves
- 3 candle nuts
- 200 ml waters
- 1 bay leave
- pinch salt
- pinch sugar
Steps to make Telur Bumbu Rujak
- Fry the eggs and put it on the plate
- Grind garlics, shallots, and candle nuts
- Heat the oil, not too much then add garlics, shallots, and candle nuts. Stir it well. Then add chopped tomato.
- Add bay leave, keffir lime leaves, and mashed lemon grass. Stir it and smell it.
- Pour water until boiled and add eggs
- Add sugar and salt. Stir it well and ready to eat.
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So that's going to wrap this up for this exceptional food Steps to Make Quick Telur Bumbu Rujak. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!