Steps to Make Speedy Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) using 7 ingredients and 2 steps. Here is how you can achieve it.
Note: This type of banana I buy from Asian grocery they import from Philippines but you can use any type of banana from your local shop.
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Ingredients and spices that need to be Get to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- 1 large yellow sweet potato
- 3 banana (saba banana)
- 60 gram palm sugar
- 150 ml coconut milk
- 200 gram palm's seeds (optional)
- 2 pandan leaves if you can't find just use vanilla extract
- Pinch salt
Instructions to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)
- First, peel the sweet potatoes cut them into bite-sized cubes.
Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully.
Gently boil them until they are soft.
Cut the banana into slices and add them in. - When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla.
It's best not to boil the mixture, but just slowly cook the bananas.
Serve while warm!
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