Steps to Make Perfect Nasi goreng (Indonesian stir-fried rice)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Nasi goreng (Indonesian stir-fried rice). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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The same is true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many ideas in this report and the expectation is that these thoughts will not just allow you to get off to a excellent beginning for ending the lunch R-UT we all seem to find ourselves in at some time or another but in addition to try new things all on your own.

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Many things affect the quality of taste from Nasi goreng (Indonesian stir-fried rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi goreng (Indonesian stir-fried rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi goreng (Indonesian stir-fried rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Nasi goreng (Indonesian stir-fried rice) using 22 ingredients and 7 steps. Here is how you can achieve it.

I made this dish today on Cookpad today via Facebook. I love stir fry rice and this is a really popular Indonesian dish.

The recipe we followed was by Kezia but unfortunately I didn't have all of the ingredients. So I just used what I had at home.

Here is my inspired version of the nasi goreng dish. For me the fried egg with the runny yolk on top of the rice adds the perfect combination .

I hope you enjoy making and eating this as much as we do.

#nasigoreng
#Indonesian
#friedrice
#friedegg
#southeastasian

Ingredients and spices that need to be Take to make Nasi goreng (Indonesian stir-fried rice):

1. For the spice paste:
2. 1/2 small white onion or shallot, diced
3. 2 garlic gloves, chopped
4. 3 red or green chillis, chopped
5. Other ingredients:
6. 2 tablespoons vegetable oil (or any cooking oil of preference)
7. 1 teaspoon shrimp paste
8. 2 cups cooked rice (chilled from the fridge)
9. 1/4 cup frozen peas
10. 1 1/2 tablespoons sweet soya sauce (ketchup manis)
11. 1 tablespoon light soya sauce
12. To taste ground white pepper
13. 1 teaspoon granulated sugar (optional)
14. 1 teaspoon sesame oil (optional)
15. Salt to taste (optional)
16. Fried egg:
17. 3 tablespoons vegetable oil (or any cooking oil of preference)
18. 2 fried egg (1 per serving)
19. Garnish:
20. 1/2 spring onion, chopped (optional)
21. 1/2 cucumber, sliced (optional)
22. 1/2 lime wedges, sliced

Steps to make Nasi goreng (Indonesian stir-fried rice)

1. Transfer the refrigerator rice into a mixing bowl, break to the rice grains and set side.
2. Using a mortar and pestle or a mini food processor, add onion or shallot, garlic, red or green chillis and blend into a paste. Transfer the blended paste into a small bowl.
3. In a wok on medium heat, add cooking oil. Add the blended paste and shrimp paste, fry until aromatic or when the oil separates.
4. Then add rice to the wok and stir continuously to coat the rice with the spices. Add the peas and stir to fully mix into the rice. Once well mixed in, add the sweet soya sauce and incorporate well into the rice.
5. Once rice is fully coated, season with light soya sauce, sugar (optional), ground white pepper, salt (optional) and sesame oil (optional). Taste and adjust as necessary (add more sweet soya sauce, white pepper, sugar etc).
6. Turn heat to low, in the meantime time to fry the egg. In a small pan on high heat add cooking oil. Let the oil heat up and once hot, then add the egg. Fry egg to preference (I like my egg yolk quite runny).
7. Once ready to plate up, transfer rice into a serving plate or bowl, add the fried egg on top or on the side and garnish with chopped spring onions (optional). If you have cucumber (optional) add a few slices on the side and lime wedges.

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too much heavy cooking from the practice.

So that's going to wrap this up for this special food Recipe of Homemade Nasi goreng (Indonesian stir-fried rice). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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