Steps to Make Award-winning Bubur Sumsum

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Bubur Sumsum. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bubur Sumsum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bubur Sumsum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bubur Sumsum is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bubur Sumsum estimated approx 30min.
To begin with this recipe, we must first prepare a few ingredients. You can have Bubur Sumsum using 11 ingredients and 7 steps. Here is how you cook it.
I don't know how to translate this in English...
This is basically an easy recipe for breakfast (if you are having sweet tooth) or afternoon snack
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Ingredients and spices that need to be Make ready to make Bubur Sumsum:
- White porridge
- 200 g rice flour
- 800 ml coconut cream
- 500 ml water
- 1 Pandan leave
- 1 tsp salt
- Palm Sugar Sauce
- 300 g palm sugar
- 200 ml water
- Pinch salt
- 1/2 tsp Vanilla essence
Steps to make Bubur Sumsum
- On a pot, mix the rice flour with water, coconut cream and pandan leave then place it on the medium heat
- Stir the mixture continuously to avoid the texture become lumpy, stir until it's thickened and boil
- Remove the porridge from the stove, but keep on stirring until it is completely dried up and thickened
- Next let's make the sauce, put all ingredients together in a pot then place it on medium heat
- Bring it to boil, until the sugar dissolved, set aside and keep it coll
- Next, serve the porridge in a bowl and add the sauce on top
- You can serve this cold as well, all you need to do is placed the porridge and sauce in the fridge for few hours before serving
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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Bubur Sumsum. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!