Step-by-Step Guide to Prepare Super Quick Homemade Black Sticky Rice porridge
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Black Sticky Rice porridge. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Black Sticky Rice porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Sticky Rice porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Black Sticky Rice porridge using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Black Sticky Rice porridge:
- 200 grams black glutinous rice
- 2 pcs pandan leaves, knotted
- 150-200 grams white sugar
- 1 tsp salt
- 400 ml coconut cream or coconut milk
Instructions to make Black Sticky Rice porridge
- Soak glutinous rice for few hours or overnight. After few rinses, put the rice in a pot, add water to cover the rice up to 1 inch on top of the rice. Add the pandan leaves and bring to boil. Cook till the rice has expanded, soft and slightly mushy; like porridge texture
- Add the sugar and salt and stir until sugar is fully dissolved. Add the coconut milk/cream (saving few tablespoons to drizzle on top when serving) and let simmer again for another 5 minutes. Turn the heat off.
- Ransfer into individual bowls, drizzle a teaspoon of the coconut cream and serve warm.
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