Step-by-Step Guide to Prepare Super Quick Homemade Donut Pandan

Donut Pandan

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Donut Pandan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Donut Pandan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donut Pandan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Donut Pandan using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Donut Pandan:

  1. 1 paket yis kering
  2. 2 sudu besar gula
  3. 2 sudu besar susu pekat
  4. 1 cawan air suam
  5. 1 sudu teh pandan flavour
  6. 1 sudu teh pewarna hijau
  7. 2 sudu teh baking powder
  8. 2 sudu butter/ margarine
  9. 4 cawan tepung gandum

Instructions to make Donut Pandan

  1. Bahan A: Campurkan yis kering, susu pekat, gula, pandan flavour, pewarna hijau dan air suam sekali. Biarkan sehingga kembang.
  2. Bahan B: Cairkan butter/ margarine. Then masukkan 4 cawan tepung.
  3. Campurkan bahan A & B dan uli sampai doh betul2 gebu gebas.
  4. Biarkan selama 15 minit.
  5. Tekap doh dengan acuan. Dan biarkan selama satu jam.
  6. Bolehlah goreng dgn api sederhana kecil. Blender gula halus guna blender kering ya lepastu! Hehe dah pun siap 👏🏻 Sedap sampai tak terkata 😍

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Donut Pandan. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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