Simple Way to Prepare Speedy West Sumatran Rendang (Beef Curry)
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Perfect West Sumatran Rendang (Beef Curry). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we frequently add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these ideas will not only get you off to a terrific beginning for ending the lunch R-UT we all look for ourselves at at some time or another but also to try new things on your own.
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Many things affect the quality of taste from West Sumatran Rendang (Beef Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West Sumatran Rendang (Beef Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook West Sumatran Rendang (Beef Curry) estimated approx 2 hours.
To begin with this particular recipe, we have to prepare a few components. You can cook West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook it.
It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. With a slow cooking process in coconut milk & also spices-rich..you'll love it!
Ingredients and spices that need to be Make ready to make West Sumatran Rendang (Beef Curry):
- Basic Ingredients
- 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
- 800 ml pure coconut milk (from 3 mature coconuts)
- 1500 ml young coconut water
- 150 grams unpeeled baby potatoes, cut slightly
- 150 grams red beans, boiled until half-cooked
- 2 tsp salt
- Ground-Spice Ingredients
- 100 grams red chilli peppers (add more if you likel it spicy)
- 10 clove medium shallots
- 10 clove garlics
- 3 cm ginger, peeled
- 2 cm turmeric, peeled
- 5 piece candlenuts
- 1/2 nutmeg
- 1 tsp coriander seed
- 1/2 tsp pepper powder
- Leaf & Spice Ingredients
- 3 turmeric leaves
- 8 fresh lime leaves
- 5 Indonesian bay-leaves (daun salam)
- 3 piece thick lemongrasses white part only, smashed
- 4 cm galangal, peeled & slightly smashed
- 3 piece small star anise
- 1 piece cinnamon stick
Steps to make West Sumatran Rendang (Beef Curry)
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking in the approach.
So that's going to wrap this up with this special food Simple Way to Prepare Award-winning West Sumatran Rendang (Beef Curry). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!