Simple Way to Prepare Perfect Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Award-winning Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 using 35 ingredients and 4 steps. Here is how you can achieve it.

My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you. Generally Opor ayam dish has whole boiled egg and fried tofu.

Ingredients and spices that need to be Get to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜:

1. 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
2. 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
3. 600 ml Water boiled from the kettle: as needed
4. 2 tbs Rice Bran oil, Alfa one brand
5. 3 cm fresh Kencur or 1/2 tsp ground Kencur
6. 3 cm fresh Ginger peeled, slice thinly
7. 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
8. 3 Candle nuts/Macadamia (Kemiri)
9. 1 Lemongrass stalks, split in half, crushed on the white part
10. (see the image)
11. 3 Bay leaves (daun Salam)
12. 4 Kaffir lime leaves
13. 1 Curry leaves (daun kunyit)
14. 2 tbs soft Brown sugar as needed
15. 1 tbs bouillon Chicken powder
16. 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
17. 3 medium Potatoes, peeled & cut in chunks size, then put
18. on a double pot: steam for 19 minutes
19. 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
20. 1/2 cup Melinjo fruits
21. 10 shallots, slice thickly
22. 6 cloves Garlic, slice thickly
23. 1 tsp ground Coriander
24. 1 tsp ground Nutmeg
25. 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
26. 1/2 tsp Cayenne Pepper ground (mild hot)
27. 1 tbs bouillon Chicken
28. 2 tsp Salt as needed
29. 1 tbs Black pepper grinded
30. Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
31. 1 handful fried Onions, to sprinkle on top of serving dish
32. Jasmine rice cook in Rice Cooker or
33. 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
34. (see images)
35. Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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