Simple Way to Prepare Perfect ONDE - ONDE
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade ONDE - ONDE. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from ONDE - ONDE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ONDE - ONDE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have ONDE - ONDE using 13 ingredients and 5 steps. Here is how you cook it.
Onde-onde is one of the classic streets market snacks. In my country Indonesia that is quite easy to find in cake shops and markets. But here in Australia I have to make it my self , that's sometimes make me really homesick 😔, but luckily I can make it and at least it can cure my homesickness. Ok let's try my recipe guysss and let me know what do you think about it ?
Ingredients and spices that need to be Prepare to make ONDE - ONDE:
- 75 grams peeled green beans, soaked for 1 hour
- 50 grams white sugar
- 2 pandan leaf
- 1/4 teaspoon salt
- 200 ml coconut milk
- Oil for deep frying
- 75 grams sesame for coating
- For the Dough :
- 250 grams white glutinous rice flour
- 50 grams steamed potatoes, mashed
- 65 grams caster sugar
- 1/2 teaspoon salt
- 120 ml warm water
Instructions to make ONDE - ONDE
- For the filling, steam the green peas for 20 minutes. Lift.
Add sugar, pandan leaves, salt, and coconut milk to the green beans. Cook, stirring until smooth, then remove. Let it cool. Weigh 10 grams each. round up. - Continue by making the outer or skin of onde-onde. Mix white glutinous rice flour, potatoes, sugar, and salt. Stir well.
- Pour warm water little by little while kneading until smooth and slippery.
- Weigh each 20 grams. Flatten. Give the filling and round shape. Dip in water. Roll over the sesame.
- Fry with not too hot oil over low heat, stirring constantly until it expands. Increase the heat to medium heat. Fry until golden brown.
While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to do too much heavy cooking in the practice.
So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy ONDE - ONDE. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!