Simple Way to Prepare Homemade Pandan cake(bolu pandan)
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Pandan cake(bolu pandan). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pandan cake(bolu pandan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan cake(bolu pandan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Pandan cake(bolu pandan) using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pandan cake(bolu pandan):
- 200 gr self raising flour,3pcs egg, 150gr sugar, 1tsp vanila oil
- 260 ml fresh milk,40gr butter(put in melt) 1tsp pandan flavoring
Steps to make Pandan cake(bolu pandan)
- Beat the egg to a froth mix it well.
- Add sugar,fresh milk, vanila oil, &melt butter mix it well
- Pour the raising flour gently mix it until fairy smooth
- Stem over boiling water &stem for 30minute, remember to put clean cloth in the steamer cover.
- Pandan cake is done
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