Simple Way to Make Super Quick Homemade Nasi Goreng (Indonesian stir fried rice)
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Nasi Goreng (Indonesian stir fried rice). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nasi Goreng (Indonesian stir fried rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng (Indonesian stir fried rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nasi Goreng (Indonesian stir fried rice) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nasi Goreng (Indonesian stir fried rice) estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Nasi Goreng (Indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.
Nasi goreng is Indonesian national food. It's very popular. I always eat my nasi goreng for breakfast but some people enjoy as dinner. In 2011, CNN Internasional choose Nasi goreng as number two on their "World's 50 Most Delicious Food's" list, after Rendang.
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Ingredients and spices that need to be Make ready to make Nasi Goreng (Indonesian stir fried rice):
- 2 plate of cooked rice
- 3 red chillies
- 2-3 bird's eye Chillies or as desired
- 5 shallots
- 3 cloves garlic
- 1-2 tbsp kecap manis or sweet soy sauce
- 1 tsp salt or as desired
- 1 tsp chicken stock powder (optional)
- Shrimp paste (optional)
- 3 tbsp cooking oil
Instructions to make Nasi Goreng (Indonesian stir fried rice)
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
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