Simple Way to Make Perfect Daging Batokok (Hot Chillies Meat) Indonesian Recipe
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Daging Batokok (Hot Chillies Meat) Indonesian Recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have Daging Batokok (Hot Chillies Meat) Indonesian Recipe using 9 ingredients and 6 steps. Here is how you cook that.
I usually made this with lots of hot chillies, but my children can not eat it if it’s too spicy, that’s why I change the chilli to paprika..
Ingredients and spices that need to be Prepare to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- 500 gram beef shank
- 250 gram potato
- 1 tsp salt
- 2 tbsp mince garlic
- 4 tbsp rough mince onion
- 7 tbsp rough mince chillies or paprika
- 4 tbsp oil to fry grind chilli
- 100 ml oil to fry potato
- 2 tbsp chop leeks
Steps to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe
- Boil beef shank until tender, slice it to thin 0.5cm
- Fry the potato
- Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
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