Simple Way to Make Favorite Dessert- Sesame Glutinous Rice Ball
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Dessert- Sesame Glutinous Rice Ball. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dessert- Sesame Glutinous Rice Ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dessert- Sesame Glutinous Rice Ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Dessert- Sesame Glutinous Rice Ball using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Dessert- Sesame Glutinous Rice Ball:
- 2 Pandan leave (cut into 3 pieces each)
- Brown Rock sugar (based on your sweetness)
- 3-4 slices Ginger (1cm thickness each,skin-off, pound alittle)
- Fine Peanuts (pre-pack)
- Glutinous Rice ball (pre-pack, your preferred favour)
- 500 ml - 600mlwater
Instructions to make Dessert- Sesame Glutinous Rice Ball
- Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min)
- Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side
- You may served with the soup or had it with fine peanuts.
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