Simple Way to Make Award-winning Spices fried rice

Spices fried rice

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Spices fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spices fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spices fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spices fried rice using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spices fried rice:

  1. 2 cups cooked rice
  2. 10 Chilies (i like spicy)
  3. Garlic
  4. Onion /shallot
  5. Candlenut
  6. Coriander
  7. Salt
  8. White pepper
  9. 1 tsp Sweet soy sauce
  10. 4 tsp oil for fry
  11. Garnish
  12. Cucumbar
  13. Tomato
  14. Lettuce
  15. Fried onion
  16. Krupuk (shrimp crackers)
  17. Additional veetables
  18. 1 cup White cabbage
  19. 1 egg
  20. Green onion / scallion

Instructions to make Spices fried rice

  1. Mash garlics,onion,candlenut,coriander, chillies (this time i use chilli flakes coz i run out of chilli)
  2. Fry all the mashed seasoning
  3. Add egg and additional vegetables
  4. Fry all until it cooks well
  5. Add the rice, sweet soy sauce,salt and white pepper. Mix all well

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Spices fried rice. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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