Simple Way to Make Award-winning Olive Oil Rice
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Olive Oil Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Olive Oil Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Oil Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Olive Oil Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Olive Oil Rice using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Olive Oil Rice:
- 3 cups Basmati Rice
- 3 cups water
- 1 large red onion - finely slice
- 2 cloves garlic - crushed
- 1 bunch screwpine leaves (pandan leaves)
- 1 stick cinnamon
- 4 pods cardamon
- 6 cloves
- 1 star anise
- 4 oz skim milk - lactose free if you are allegic to lactose
- 3 tablespoon rose water
- Some safrron
- Food yellow coloring
- to taste Salt
- 1 tablespoon raw sugar
- 4 tablespoon olive oil
- For garnish - Fried shallots and raisin / dates
Steps to make Olive Oil Rice
- Wash the basmati rice and add water as in the list. Soak for 15 mins. Place in rice cooker and do not turn the switch on.
- Add olive oil to a pan but do not heat it. Add cinnamon stick, cardamon, star anise, cloves,screwpine leaves. Turn on the fire(medium) and sauteed for 5 minutes. Add skimmed milk and continue the process for another 2 minutes. Turn the fire off. Set aside.
- Add the sauteed ingredients to the rice. Add salt and sugar. Turn on the rice cooker. Halfway during the cooking process, stir the rice lightly to balance the flavoring.
- Prepare the rose water by adding the saffron and yellow coloring. Add to the the rice with a straight line option. DO NOT STIR. Let the rice continue to it's cooking process.
- Once rice is fully cooked, add chopped dates or raisin and fried shallots. Allow rice to rest for 30 minutes before serve.
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So that is going to wrap it up with this exceptional food How to Prepare Homemade Olive Oil Rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!