Simple Way to Make Any-night-of-the-week Klepon (Rice cake balls filled with liquid brown sugar)
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Klepon (Rice cake balls filled with liquid brown sugar). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Klepon (Rice cake balls filled with liquid brown sugar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Klepon (Rice cake balls filled with liquid brown sugar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Klepon (Rice cake balls filled with liquid brown sugar) is 24 balls. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Klepon (Rice cake balls filled with liquid brown sugar) estimated approx 30-45 mins.
To get started with this recipe, we must prepare a few components. You can cook Klepon (Rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook it.
It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.
But since green is very common, I decided to make a pinky klepon
Ingredients and spices that need to be Get to make Klepon (Rice cake balls filled with liquid brown sugar):
- 100 gr streamed sweet potato
- 100-150 gr glutinous rice flour
- 15 ml water
- 1/2 tsp salt
- Water to boil
- leaf Pandan
- 1 tsp red food colouring
- 50 gr grated coconut
- Pinch salt
- Brown sugar for filling
Steps to make Klepon (Rice cake balls filled with liquid brown sugar)
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don't add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
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