Recipe of Ultimate Nasi goreng
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Nasi goreng. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Nasi goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nasi goreng is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Nasi goreng using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Nasi goreng:
- 500 g brown rice
- 2 onions
- 3 cloves garlic
- 1 bell pepper
- 1 leek
- 300 g white cabbage
- 1 tb sambal oelek
- 3 tb ketjap manis
- 1 broth block (vegetable flavour)
- 1 ts turmeric
- 0,5 tb grated ginger
- Sides
- Atjar tjampoer
- Cocktail onions
Steps to make Nasi goreng
- Cook the rice.
- Stir fry the vegetables on med-high until onions turn translucent.
- Add seasonings the vegetables and mix them.
- Add the rice, mix well on high heat and serve.
While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to do too much heavy cooking at the approach.
So that is going to wrap it up with this exceptional food How to Prepare Ultimate Nasi goreng. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!