Recipe of Ultimate Flax seeds / javas chutney
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Flax seeds / javas chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Flax seeds / javas chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flax seeds / javas chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Flax seeds / javas chutney using 7 ingredients and 5 steps. Here is how you cook that.
This chutney is very nutritious and serve as a side dish in a regular meal.
#Team Trees
#winterdishes
Ingredients and spices that need to be Get to make Flax seeds / javas chutney:
- 1/2 cup flax seeds
- 3 tbs sesame seeds
- 3 tbs dry grated coconut
- 1 tsp cumin seeds
- 3 tsp red chilli powder
- 1 tsp rock salt (as required)
- 6-7 garlic pods (optional)
Steps to make Flax seeds / javas chutney
- Dry roast the flax seeds on low flame. Keep stirring continuously. Once flax seeds roasted nicely. Remove it to the plate.
- Now dry roast the sesame seeds on low flame. Stir well. Once it roasted nicely. Remove it to the same plate.
- Then dry roast the grated coconut and remove it to the same plate. Then dry roast the cumin seeds separately. Remove it to the same plate.
- Let it cool down completely. Now transfer all ingredients together to the mixture grinder. Add rock salt, red chilli powder and Garlic (optional).
- Blend it coarsely. Flax seeds chutney is ready. Store it in the air tight container.
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