Recipe of Super Quick Homemade Nasi Goreng (UK Store Cupboard Version)
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Nasi Goreng (UK Store Cupboard Version). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nasi Goreng (UK Store Cupboard Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng (UK Store Cupboard Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nasi Goreng (UK Store Cupboard Version) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Nasi Goreng (UK Store Cupboard Version) using 10 ingredients and 4 steps. Here is how you cook it.
This nasi goreng is based on Kezia’s fantastic recipe that Yui and I cooked on Facebook earlier. I didn’t have the shrimp paste and made a no chilli version for my children (who don’t like spicy food). I added some chilli sauce afterwards on my own plate 🌶
Ingredients and spices that need to be Get to make Nasi Goreng (UK Store Cupboard Version):
- 100 g good quality ham
- 100 g frozen peas
- 250 g cold microwave rice packet
- 2 tbsp soy sauce
- 1 tsp white miso (optional)
- 1/4 red onion
- 1 tsp lazy garlic
- Ground pepper
- 1 tbsp olive oil
- Egg and tomato for garnish
Instructions to make Nasi Goreng (UK Store Cupboard Version)
- Blitz the onion and garlic in a food processor to make a paste. Stir in the miso paste.
- Fry the paste in the olive oil for a few minutes until sizzling. Then add the peas and cook for a further few minutes.
- Add the ham and soy sauce and rice and stir fry until warmed through well. Taste and add pepper if desired.
- Top with a fried egg and tomato wedges on the side.’
While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to do too horribly much heavy cooking in the process.
So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Nasi Goreng (UK Store Cupboard Version). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!