Recipe of Speedy My version of Indonesian Nasi Goreng
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade My version of Indonesian Nasi Goreng. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My version of Indonesian Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My version of Indonesian Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My version of Indonesian Nasi Goreng is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook My version of Indonesian Nasi Goreng using 12 ingredients and 6 steps. Here is how you cook that.
We have lots of type of Nasi goreng, below is one of our favourite. What make it bit different with other country is we used ‘Kecap manis’ (sweet soy sauce) - picture below - which can be bought online or in asian supermarket. The use of butter is uncommon, but I love this 🥰🥰 especially to scramble the eggs. It’s optional. We usually have Nasi goreng with acar (pickled) and kerupuk (prawn crackers will do). And we ate them together. We would also have ‘ceplok telor’ (fried egg) - not in this recipe.
Making rice a day advance n put them in fridge is always better then just cooked rice.
I sometimes add slices sausages or shredded/slices chicken and onion in my Nasi goreng.
Ingredients and spices that need to be Get to make My version of Indonesian Nasi Goreng:
- 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
- 3 tbsp sambal paste (see note)
- 4 spring onions sliced
- 3 cherries tomato sliced
- 2,5 tbsp Kecap manis - add when needed
- 1 tbsp soya sauce
- 2 tbsp butter
- 1 tsp white pepper
- 1 tsp Knorr chicken powder
- 1 tsp sesame oil (optional)
- 2 eggs
- 2 candlenuts grind smoothly (subtitute with cashew) - optional
Instructions to make My version of Indonesian Nasi Goreng
- Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
- Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
- If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
- When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
- When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
- Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.
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