Recipe of Quick Sweet Sticky Rice in coconut milk with Longan and Butterfly pea

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Sweet Sticky Rice in coconut milk with Longan and Butterfly pea. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Sticky Rice in coconut milk with Longan and Butterfly pea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Sticky Rice in coconut milk with Longan and Butterfly pea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Sweet Sticky Rice in coconut milk with Longan and Butterfly pea using 12 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sweet Sticky Rice in coconut milk with Longan and Butterfly pea:
- Sweet Sticky Rice;
- 250 g Sticky Rice
- 1000 g Longan, removed the seeds
- 1300 ml water
- 3-4 pandan leaf
- 300 ml water + 20 Butterfly Pea
- 250 g Sugar
- 1/2 tsp salt
- Coconut Milk;
- 500 ml Coconut milk
- 1+ 1/4 tsp salt
- 3-4 pandan leaf
Instructions to make Sweet Sticky Rice in coconut milk with Longan and Butterfly pea
- Boil the water with the butterfly peas until the water turns blue. Pour into a large pot with 1300 ml of water and boil over medium-low heat. Add sticky rice, stir the same direction until soft. Add sugar and salt, stir until dissolved. Add longan, allow them to boil once, turn off the stove. Set aside.


- Put 500 ml coconut milk, salt and pandan leaf. Cook over medium low heat. Stir until the bubbles appear on the edge, turn of the stove. How to serve… scoop the sweet sticky rice into a serving bolt, topped with coconut milk. Ready to enjoy 😉

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