Recipe of Quick Green moong congee (sweet version)
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Green moong congee (sweet version). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green moong congee (sweet version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green moong congee (sweet version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green moong congee (sweet version) is 2-3 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green moong congee (sweet version) estimated approx 35-40 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you can achieve that.
It is known as Bubur kacang hijau in Indonesia. It is enjoyed as a dessert occasionally.
#bandhan a first time festival that I will experience in India - the bond of brother and sister. Let us enjoy something sweet to celebrate the festive #Bandhan👫👬ðŸ‘
Ingredients and spices that need to be Get to make Green moong congee (sweet version):
- 200 gr green moong
- 1 pcs corn
- 1 ltr water
- 200 ml milk/coconut milk
- 100 gr white sugar/palm sugar
- pandan leaves (if any)
Steps to make Green moong congee (sweet version)
- Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge.
- Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any.
- Boil corn separately until soft and deseed it.
- Strain the moong and mash it a little bit. Keep the water around 2 glass
- In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar.
- Add the mashed moong into the pot, add the milk and boiled corn.
- Cook it until it is thickened and adjust the taste. add pinch salt.
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