Recipe of Perfect Surabaya Chicken Soto

Surabaya Chicken Soto

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Surabaya Chicken Soto. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Surabaya Chicken Soto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surabaya Chicken Soto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Surabaya Chicken Soto estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Surabaya Chicken Soto using 11 ingredients and 6 steps. Here is how you can achieve that.

good dishes in rain ;)

Ingredients and spices that need to be Take to make Surabaya Chicken Soto:

  1. ingredients
  2. 5 onion
  3. 1 Chicken
  4. 7 garlic
  5. 1 bunch onion leaves
  6. 1 lemon oranges
  7. 1 liter water
  8. 1 tsp oil olive
  9. 1 oz touge
  10. 1 tomato
  11. 1 small ginger and lengkuas and kunyit

Instructions to make Surabaya Chicken Soto

  1. fry the chicken then slice it
  2. mix the ingredients just like onion , gralic, ginger than fry it
  3. put the water into the can and wait until it boiled
  4. put the chicken and the onion leaves that have been cut into the can, put the touge and tomatos too wait until it done
  5. dont forget tu put some salt into it
  6. wait it for 5-10 minutes and it ready to serve

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So that's going to wrap this up for this exceptional food How to Make Favorite Surabaya Chicken Soto. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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