Recipe of Favorite Plantain Dessert
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Plantain Dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Try sandwiches with different breads. Contrary to popular belief, my kids love trying new ideas. It's a rare attribute for which I'm extremely grateful. Believe me I understand all too well how blessed I am. My youngest nevertheless, features a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she's thrilled. You can broil this in your toaster for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also do not need to possess in depth comprehension of whatever to get ready or delight in these simple treats. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (another amazing popular in our household), along with paninis (this works well in the event you have a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Plantain Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Plantain Dessert using 7 ingredients and 3 steps. Here is how you can achieve it.
Pengat Pisang 😍 Malay style banana dessert cooked in coconut milk and sago pearls.
Ingredients and spices that need to be Make ready to make Plantain Dessert:
- 3 tbsp sago, rinse and soak for 10 mins
- 80 grams sugar
- 3 pandan leaves washed and knotted
- 2 overripe horn plantain or 4 bananas– peeled and sliced into 1 cm thick pieces
- 150 ml coconut milk
- 200 ml water
- Half tsp salt
Instructions to make Plantain Dessert
- Bring water, sugar, pandan leaves and salt to boil. Stir and cook over medium heat till sugar dissolves
- Add in sago and coconut milk. Continue stirring to prevent curdling. Add in the plantain/bananas and cook for another 3 mins or till bananas are slightly soften.
- Ready to serve. Spoon into individual bowls and enjoy. Best serve warm..
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