Recipe of Any-night-of-the-week Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Wholesome cooking is often difficult since many of us don't want to spend time planning and preparing meals our own families won't eat. At precisely the same time, we want our families to be healthy so we are feeling compelled to learn new and improved methods of cooking well balanced meals for the family to enjoy (and unfortunately in certain cases scorn).
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Many things affect the quality of taste from Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you cook it.
Of the many dishes in Indonesian cuisine treasures, only a few can be considered as a true national food. One of them is fried rice, because this cuisine knows no social class boundaries. Fried rice can be simply enjoyed on roadside stalls, carts peddlers, up to the restaurant and the buffet table at a party.
Fried rice actually comes from some character in Chinese culture, which does not like tasting cold food and also avoid having to dispose of leftovers a few days earlier. Hence, the cold rice that's fried to be served back at the dinner table. One of the typical kinds of fried rice is from Semarang, combined with chewy tripe make this into a special fried rice --- albeit with a simple seasoning composition.
While traveling or on the roads to the city of Semarang (Central Java), you will find stalls serving fried rice with tripe. Because this dish is very familiar with the tongues of citizens of Semarang, your trip would not complete if you had traveled to the city but hadn’t had time to enjoy it. Because it is very popular, it isn’t only the indigenous people of Semarang who sell it, but in a number of Chinese restaurants in Semarang they make tripe fried rice as a mainstay menu --- one example of acculturation of Indonesia (Java) and Chinese.
A long time ago this fried rice was sold moving around and uniquely, the seller did not provide white rice. But it was the buyer who must prepare the rice himself (from his house). The seller only brought a frying pan, brazier, herbs and tripe that previously boiled. The rice was then mixed with tripe and spiced, this fried rice street style are delicious eaten while warm. Now the sellers have set up their own rice, they are no longer moving around but stay in certain places.
Regarding taste, tripe fried rice has a unique taste of shallots and the sweet soy sauce is strong. Aromatic shrimp paste, the black color due to the influence of sweet soy sauce, hot spicy, and very greasy. The most distinctive characteristic of this rice is indeed a lot of oil, but when we buy it we can demand that they use very little oil.
Here is a recipe NASI GORENG BABAT - SEMARANG which can be tried…
Ingredients and spices that need to be Make ready to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- 500 gr white rice
- 200 gr tripe, boiled until soft and then cut to taste
- 3 tbsp sweet soy sauce
- 2 shallots, thinly sliced
- 1 clove garlic, finely chopped
- 1 leek, sliced medium
- 1 tsp bouillon powder (beef flavor)
- 1/4 tsp pepper powder
- to taste Salt
- Oil for frying
- GROUND SPICES
- 4 shallots
- 2 cloves garlic
- 4 red chillis
- 3 cayenne peppers
- 1/2 tsp shrimp paste, fried/grilled
- COMPLEMENTARY INGRED.
- Fried eggs
- Pickled cucumbers
- Crackers
- Fried shallots
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
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