Recipe of Any-night-of-the-week Thai Mango Sticky Rice
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Thai Mango Sticky Rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Mango Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Mango Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Mango Sticky Rice is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Thai Mango Sticky Rice using 17 ingredients and 7 steps. Here is how you can achieve it.
The sweetness from sticky rice, with saltiness and sweet sauce, sour and sweet fresh mango and crunchiness from roasted sesame seed. What a balanced!
Ingredients and spices that need to be Make ready to make Thai Mango Sticky Rice:
- For the sticky rice
- 1 1/2 cup glutinous rice washed and soak for minimum 5 hours, overnight is better
- 200 ml coconut milk
- 1 pandan leave
- 1/2 cup sugar add more for more sweetness
- 1/2 tsp salt
- 1-2 drops pandan extract
- For the sauce
- 200 ml coconut cream
- 1/4 cup sugar (sauce should be less sweet than sticky rice)
- 1/2 tsp salt
- 2 pandan leaves
- 1-2 drops pandan extract
- 1 tsp corn starch or rice flour mix with 30 ml of water
- Others
- 2 ripe mangoes peeled the skin
- 1 tbsp sesame seed (roasted until golden)
Instructions to make Thai Mango Sticky Rice
- After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked.
- When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering.
- Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green.
- Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce.
- Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired.
- Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully.
- Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve
While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to accomplish too much heavy cooking through the process.
So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Thai Mango Sticky Rice. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!