Recipe of Any-night-of-the-week Pandan coconut milk rice
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Pandan coconut milk rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pandan coconut milk rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan coconut milk rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pandan coconut milk rice using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Pandan coconut milk rice:
- 4 cups Basmathi rice
- 5 cups Coconut milk (light)
- 3 tbls Pandan extract
- Ginger slices 5
- Pandan leaf 1
- to taste Salt
Instructions to make Pandan coconut milk rice
- Slice ginger & pandan leaf
- Blend pandan leaf for extract
- Wash rice. Add rice,coconut milk, pandan leaf,ginger slice,salt & pandan extract into electric rice cooker.
- Serve with any gravy/curry/ dry curry/ sambal
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Pandan coconut milk rice. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!