Recipe of Any-night-of-the-week Jamun Kalakand Shots
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Jamun Kalakand Shots. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jamun Kalakand Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamun Kalakand Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamun Kalakand Shots is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jamun Kalakand Shots estimated approx 30min.
To get started with this particular recipe, we must first prepare a few components. You can cook Jamun Kalakand Shots using 5 ingredients and 17 steps. Here is how you cook that.
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Kalakand is an Indian form of cheesecake. For making this sweet, milk gets curdled and mix with sugar and flavours like cardamom, saffron or any fruit. Here I have made jamun( java plum) flavour Kalakand. While serving I placed cardamom flavour Kalakand on top of it jamun Kalakand with jamun puree and fresh cherry 🍒
Ingredients and spices that need to be Take to make Jamun Kalakand Shots:
- 1 lit heavy cream milk
- 1 tbsp vinegar
- 1 tbsp sugar
- 1/2 cardamom powder
- 2 tbsp jamun puree(java plum)
Instructions to make Jamun Kalakand Shots
- First keep milk for boiling
- Once it starts boiling, add vinegar
- It will get curdled
- Turn off the flame
- Drain all water
- Again turn on the flame
- Add sugar
- The sugar will melt and the mixture will be watery, cook for min 4-5 min till all water evaporates
- Now turn off the flame and add cardamom powder
- Make two parts of kalakand keep aside one part of cardamom kalakand
- And in the remaining part add jamun puree(wash and remove seeds and make puree in a blender, don't add water)
- Note- add jamun puree in cold kalakand and don't cook after that otherwise beautiful color will vanish
- Now take small serving glasses
- Add cardamom kalakand at bottom
- Give a layer of jamun Kalakand
- Place jamun puree and fresh cherry on top
- Jamun Kalakand Shots are ready to serve
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Jamun Kalakand Shots. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!