How to Prepare Quick Kueh Lapis
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Kueh Lapis. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kueh Lapis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kueh Lapis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kueh Lapis is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kueh Lapis estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Kueh Lapis using 8 ingredients and 17 steps. Here is how you cook that.
#easter This steamed layered cake , ie “Lapis”or pudding is quite popular in Indonesia. Made with less ingredients, but made painstakingly, Kuehs are a delight to feast on!
Ingredients and spices that need to be Prepare to make Kueh Lapis:
- 300 ml coconut milk
- 180 gms castor sugar
- 1/3 teaspoon salt
- 1/2 teaspoon pandan essence
- 260 ml boiling water
- 200 gm tapioca flour
- 20 gm rice flour
- 1 teaspoon 2 food colours
Instructions to make Kueh Lapis
- Pour the coconut milk in a bowl
- Add sugar and whisk until sugar dissolves fully
- Add salt and pandan Essence next and mix well
- Carefully pour the boiling water and whisk well
- Combine both the flours in a bowl and sieve them into the coconut milk mix a little at a time and blend well
- Whisk until no lumps are to be felt. This is important
- Make 2 equal portions of the batter in 2 different bowls
- Add 1 teaspoon of desired food colours in both and mix well
- Prep the steamer by boiling water in it
- Grease a microwave safe square box(preferably)
- Based on the number of layers you wish to make, 6 here in this recipe, pour a laddle full of any of the batter and steam for 7-8 minutes
- Open the lid of the steamer and wait for a minute before pouring the second layer
- Next pour in same quantity of the batter out of the second coloured batter and steam for 5 minutes this time
- Repeat this steal alternating between both coloured batters till done
- Take off from the steamer finally and let cool before you demould
- Cut into bite sized pieces
- Enjoy warm if you like or chill before feasting!!
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So that's going to wrap it up for this special food How to Make Award-winning Kueh Lapis. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!