How to Prepare Perfect Indonesian Chicken Soup (Soto Ayam)

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Indonesian Chicken Soup (Soto Ayam). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Chicken Soup (Soto Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Chicken Soup (Soto Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Indonesian Chicken Soup (Soto Ayam) using 27 ingredients and 9 steps. Here is how you cook it.

One of my favourite Indonesian dishes #TraditionalDishes #SotoAyam

Ingredients and spices that need to be Prepare to make Indonesian Chicken Soup (Soto Ayam):

1. For Broth
2. Chicken (i use around 300gr)
3. 1 litre Water for boil
4. 3 Bay Leaves
5. 2 tbsp Lemon grass powder (fresh will be better)
6. 1 tsp dried Galangal (fresh will better)
7. 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
8. 1 tsp coriander seeds
9. 2 tbsp turmeric powder
10. 5 cloves garlic
11. 2 shallots (i used red onion)
12. 1 tsp white pepper
13. 1 tsp cumin powder
14. 2 candlenuts
15. 1/4 nutmeg since i dont wan't strong taste of it
16. Salt
17. For Servings
18. Boiled eggs
19. White cabbage - shredded
20. Green onion - chopped
21. Bean sprouts
22. Perkedel
23. Fried onion (see in my other recipe)
24. Vermicelli noodles (i don't have, i use rice)
25. Kaffir limes (i use lemon)
26. Sambal (chili sauce/ paste)
27. Sweet soya sauce

Instructions to make Indonesian Chicken Soup (Soto Ayam)

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
4. Add the fried seasonings above into pot
5. After the chicken cooked well take chicken, let it cool and shred it.
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
9. With rice cake (Lontong)

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So that's going to wrap it up for this special food How to Make Ultimate Indonesian Chicken Soup (Soto Ayam). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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