How to Prepare Favorite Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭 using 6 ingredients and 2 steps. Here is how you can achieve it.
Here is my tenth of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ My homemade Thai banana in coconut syrup กล้วยบวชชี glûay bùat chee. This is really well known Thai dessert that is every Thai kid would know and for grown ups are our childhood memories. We have this at school canteen, at home or at food vendors. It’s a comforting delicious dessert.
#mycookbook
#กล้วยบวดชี
#thaidessert
Ingredients and spices that need to be Make ready to make Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭:
- 3-4 unripped bananas (the greener the better)
- 1 tin coconut milk
- 1/2 cup sugar
- 1 pinch salt
- 2-3 pandan leaves
- Garnish with toasted sesame seeds (optional)
Steps to make Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭
- Add coconut milk, sugar and pandan leaves on a saucepan and let it simmer on low heat for 5-6 mins. Cut banana into small size and add them in. Stir for a few more min.
- Add a pinch of salt and stir well again. Serve warm in small portions. Garnish with toasted sesame seeds (optional). Such a delicious Thai dessert 🍨
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So that's going to wrap this up for this exceptional food Recipe of Favorite Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!