How to Prepare Favorite Bakso Sapi (Meatballs)
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Bakso Sapi (Meatballs). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bakso Sapi (Meatballs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakso Sapi (Meatballs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bakso Sapi (Meatballs) is 80 balls. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bakso Sapi (Meatballs) estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bakso Sapi (Meatballs) using 9 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Bakso Sapi (Meatballs):
- 1,5 kg minced beef
- 500 g minced chicken
- 700-800 g tapioca flour
- 6 garlics (fine crushed)
- 1 tbs nutmeg powder
- 2 tbs salt / as per your liking
- 1 tbs white pepper
- 5 Ice cubes
- 150-200 ml water
Instructions to make Bakso Sapi (Meatballs)
- Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
- Add the above mixture to the remaining minced beef and mix it well
- Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
- Keep on adding until the texture becomes heavy and can be easily shaped into balls
- At the same time, prepare the pot with some water to boil, let the water boiling
- One by one put a ball into the boiling water
- You can take from the boiling water once they are floating in the surface
- Cool them and store it in freezer (they can last upto a month)
- You can cook this balls with noodles, clear soups, pastas and stir fry vegetables
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So that's going to wrap this up for this special food Recipe of Favorite Bakso Sapi (Meatballs). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!