How to Prepare Any-night-of-the-week Coconut Upside Down (Mini Sponge) Cake

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Coconut Upside Down (Mini Sponge) Cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Upside Down (Mini Sponge) Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Upside Down (Mini Sponge) Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Coconut Upside Down (Mini Sponge) Cake using 16 ingredients and 6 steps. Here is how you cook that.

Back at home, this #minicake is known as Puteri Ayu, #SriAyu and many other names. It really is a #Coconut upside down mini #spongecake that is steamed and topped with lightly salted grated/shredded coconut. These days, this recipe comes with many colours and flavours. Traditional recipe uses #Pandan leaves (Screw-pine leaves) for the colour. This mini #sponge #cake batter is then #steamed in its signature shape plastic moulds but if you do not have them, use any mini cake moulds or muffin silicon moulds.

Ovalette or any other cake emulsifiers and pandan paste can be omitted. Ingredients are measured using standard measuring cup.

#dessert #starch #breakfast #kuih #snack #teatime #lunch #dinner


Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

Ingredients and spices that need to be Prepare to make Coconut Upside Down (Mini Sponge) Cake:

1. A. Creamed
2. 2 eggs
3. 1 C fine/castor sugar
4. 1 tbsp ovalette or any cake emulsifier
5. 2 tsp pandan paste (optional)
6. Food colouring
7. B. Combined & mixed
8. 1 C coconut milk
9. Pinch salt
10. C. Sifted
11. 1 1/2 C self raising flour
12. 1/2 C corn flour
13. D. Coconut topping
14. 2 C grated coconut
15. 2 tbsp tapioca flour/corn flour
16. 1/2 tsp salt (or to taste)

Instructions to make Coconut Upside Down (Mini Sponge) Cake

1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
3. Fold in C in batches and mix until well combined.
4. Grease the moulds with some oil or butter. Next, fill all the mould with enough batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
5. Remove mini cakes from moulds when they are slightly cool.
6. Fridge friendly. Microwave 30-40 seconds before serving.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Coconut Upside Down (Mini Sponge) Cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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