How to Make Super Quick Homemade Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Favorite Shrimp Paste Fried Rice (Nasi Goreng Cencaluk). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- 1 cup rice (cooked)
- 3 shallots
- 1 cloves garlic
- 1 tbsp shrimp paste (cencaluk)
- 1 1/2 tsp fish sauce
- 1 egg
- Few anchovies
- Quarter carrot
Instructions to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)
- Fry anchovies until crisped. Put aside
- Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
- Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
- Taste the fried rice. Put in the fried anchovies. Put the heat away. Done
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