How to Make Super Quick Homemade Nasi Goreng
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Nasi Goreng. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nasi Goreng is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nasi Goreng estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Nasi Goreng using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Nasi Goreng:
- 2 cup long grain white rice
- 1 tbsp vegetable oil
- 275 grams chicken
- 175 grams bacon thinly sliced
- 2 clove garlic
- 1 carrot diced
- 1 celery diced
- 1 cup cabbage shredded
- 80 grams bean sprouts
- 2 tbsp shallots
- 2 tbsp Kecap Manis
- 1 tbsp Soy Sauce
Instructions to make Nasi Goreng
- Cook rice in large saucepan of salted boiling water. Drain. Set aside for 2 hours to cool.
- Heat a large wok over medium heat. Add half the oil until just smoking. Cook chicken for 3 minutes or until brown. Transfer chicken to a bowl.
- Add bacon and garlic to the wok and stirfry for 2 minutes or until brown and crisp. Transfer to a bowl.
- Add remaining oil to wok and heat until just smoking. Add the celery and carrot and stirfry for 3 minutes or until carrot is tender.
- Return cooked chicken and bacon to wok with cabbage, and stirfry for 3 minutes or until cabbage wilts.
- Add rice, bean sprouts, half the shallots, kecap mains and soy sauce. stirfry for 2 minutes or until heated through.
- Serve and sprinkle over remaining shallots.
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So that's going to wrap this up for this special food Recipe of Quick Nasi Goreng. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!