How to Make Any-night-of-the-week Wedang Ronde (Our Kitchen Recipes)
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Wedang Ronde (Our Kitchen Recipes). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Wedang Ronde (Our Kitchen Recipes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wedang Ronde (Our Kitchen Recipes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Wedang Ronde (Our Kitchen Recipes) using 13 ingredients and 6 steps. Here is how you can achieve it.
Still working towards the easiest UK based method of recreating this amazing drink
Ingredients and spices that need to be Get to make Wedang Ronde (Our Kitchen Recipes):
- 250 g glutinous rice flour (A)
- 1/2 teaspoon salt. (A)
- 100 ml warm water (A)
- 2 different colours of food dye (preferably pink and green)
- Optional Ball Filling
- 100 g roasted peanuts (B)
- 2 tablespoons sugar (B)
- For the Ginger drink
- 10 slices roasted ginger (C)
- 1-2 pieces lemon grass (C)
- 2 pandan leaves (C)
- 200 g brown sugar (C)
- 1/2 tsp salt (C)
Instructions to make Wedang Ronde (Our Kitchen Recipes)
- Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
- Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
- Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
- Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
- To make drink... Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
- To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.
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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Wedang Ronde (Our Kitchen Recipes). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!