Easiest Way to Prepare Homemade Black Sticky Rice Congee
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Black Sticky Rice Congee. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Sticky Rice Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Sticky Rice Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Sticky Rice Congee is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Sticky Rice Congee estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Black Sticky Rice Congee using 9 ingredients and 7 steps. Here is how you cook it.
This dish usually sold as streetfood, people eat it for breakfast or snack at night. Enjoyed together with a piece of bread. Hope you like it.
Ingredients and spices that need to be Prepare to make Black Sticky Rice Congee:
- 200 grams black sticky rice
- 2 pandan leaves
- 4 tbsp sugar or as desired
- Some salt
- as needed Water
- Coconut Milk Sauce:
- 300-350 ml thin coconut milk
- 1 pinch salt
- 1 pandan leaf
Instructions to make Black Sticky Rice Congee
- Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water.
- Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good).
- Then add the sugar and salt as well as pandan leaves. Mix evenly.
- Then simmer until they thicken.
- Turn of the heat when it is cooked.
- To make the sauce: simmer everything until cooked.
- To serve, put the congee in a bowl then add the coconut milk. Enjoy!
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Black Sticky Rice Congee. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!