Easiest Way to Make Award-winning Silky rice dessert(wajik perasa pandan)
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Silky rice dessert(wajik perasa pandan). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Silky rice dessert(wajik perasa pandan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silky rice dessert(wajik perasa pandan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Silky rice dessert(wajik perasa pandan) using 2 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Silky rice dessert(wajik perasa pandan):
- 500 gr silky rice, 300gr sugar, 3pcs pandan leaf,1/2tsp salt
- 1 tsp pandan flavoring, 300ml water, 200ml coconut milk
Steps to make Silky rice dessert(wajik perasa pandan)
- Soak silky rice around 1hour then wash it after that cook like the way cook rice
- Boil sugar, water, coconut milk, salt, pandan leaf, after boiling add in pandan flavoring
- Then add in the already cook silky rice.
- Mix it well until the water dried
- Then pour in the (can use plastic box or bowl but that inside the bowl/plastic box put olive oil evenly,) after cool can cut it &serve
- Note:This recipe can use brown sugar too, if use brown sugar don't put pandan flavoring.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Silky rice dessert(wajik perasa pandan). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!