Steps to Prepare Perfect Empal Gepuk Daging Sapi
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Empal Gepuk Daging Sapi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Empal Gepuk Daging Sapi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empal Gepuk Daging Sapi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Empal Gepuk Daging Sapi using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Empal Gepuk Daging Sapi:
- 500 gr - Daging Sapi (saya pilih daging rendang potong)
- Bumbu Halus :
- 6 siung bawang merah
- 5 siung bawang putih
- 3 butir kemiri
- 1 ruas jahe
- 1 sdt ketumbar
- 1/2 dst merica
- Bumbu lain :
- 1 bungkus santan instan
- 2 lembar daun salam
- 2 batang serai
- 100 gr lengkuas (parut)
- sedikit pala (parut/geprek)
- sedikit asam jawa
- 1 sdm garam
- 1 sdm gula pasir
- 1 sdm kaldu sapi bubuk (Royco)
- 50 gr gula merah
Instructions to make Empal Gepuk Daging Sapi
- Rebus daging selama 45 menit (hingga daging empuk)
- Haluskan bahan2 untuk bumbu halus, tambahkan sedikit air lalu diblender
- Setelah daging selesai direbus, potong seukuran 1 cm, lalu geprek pelan2
- Masukkan bumbu halus ke wajan, lalu masukkan lengkuas yang telah diparut + pala, tambahkan air sekitar 150 ml (saya pakai air kaldu rebusan daging), masukkan daging, daun salam, serai, garam, gula pasir, kaldu bubuk, gula merah, asam jawa dan santan instan
- Nyalakan api kecil lalu aduk2 bumbu hingga merata, setelah bumbu tercampur merata, masak menggunakan api kecil sampai bumbu meresap dan air menyusut, sesekali boleh diaduk tapi pelan2 saja supaya daging tidak hancur
- Setelah air benar2 menyusut dan daging sudah empuk, matikan kompor, apabila belum empuk tambahkan air sampai daging benar2 empuk
- Goreng daging dengan api kecil
- Empal goreng daging sapi siap untuk dihidangkan
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