Steps to Prepare Homemade Pandan chiffon cake
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Pandan chiffon cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pandan chiffon cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan chiffon cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Pandan chiffon cake using 11 ingredients and 7 steps. Here is how you cook it.
Soft, fluffy, and not too sweet. This simple cake has been a family favourite for a long time!
Ingredients and spices that need to be Take to make Pandan chiffon cake:
- 12 pandan leaves, washed and chopped
- 1/4 cup water
- 6 egg yolks
- 9 egg whites
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 3/4 cup coconut milk
- 1 +3/4 cup cake flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vinegar, I use white vinegar
Instructions to make Pandan chiffon cake
- Blender the chopped pandan leaves with water for 1 min. Strain the mixture to get pandan juice.
- Whisk 6 egg yolks with 1/4 cup of sugar until pale. Add oil, coconut milk, and pandan juice, whisk until combined.
- Shift cake flour, baking powder, and salt. Gently whisk them into the wet batter until smooth.
- Whip 9 egg whites with hand mixer until frothy, then add 1 tsp of vinegar. Continue to whip on medium speed, until the mixture begins to turn opaque. Increase speed to medium high, add 1/2 cup of sugar slowly, whip until stiff peak.
- Fold the whipped egg whites mixture into the batter in 3 additions, just until combined. Do not beat them harshly.
- Pour the batter into ungreased 10-inch pan lined with baking paper, bake at 350 F (170 C) for 45 mins. To check, insert a skewer into the cake, if come out clean it’s done.
- Flip the cake upside down on cooling tray, leave it to cool down in it's pan for 2 hours.
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