Steps to Prepare Homemade Klepon (Sweet Rice Ball)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Klepon (Sweet Rice Ball). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Klepon (Sweet Rice Ball), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Klepon (Sweet Rice Ball) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Klepon (Sweet Rice Ball) is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Klepon (Sweet Rice Ball) estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can have Klepon (Sweet Rice Ball) using 6 ingredients and 9 steps. Here is how you can achieve it.
its sweet and chewy :-)
Ingredients and spices that need to be Take to make Klepon (Sweet Rice Ball):
- 1 1/2 cup glutinous rice flour
- 3/4 cup lukewarm water (or coconut milk)
- 3 drops pandan paste (or green food coloring)
- 8 tbsp grated palm sugar
- 1 cup fresh grated coconut
- 1/2 tsp salt
Instructions to make Klepon (Sweet Rice Ball)
- mix coconut with salt and steam for 10 minutes
- in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
- pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
- push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
- prepare all the balls and set them aside
- prepare a pot half filled with water and bring it to boil
- drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
- serve it at room temperature
- makes 30 balls
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